Chuyển đến nội dung chính

Canned mango


Canned mango


 Type: Mango
 Style: Canned
 Preservation Process: Syrup
 Lid: normal lid| or easy-open lid
 Ingredient : Mango, water, sugar, acid
 Part: Whole
 Cut style: chunk, tidbit, half
 Color: Yellow
 Brix: 14-16%
 Acid: 0.2-0.6%
 Storage: in normal temperature/No refrigeration needed before opening/better to eat up in 2 hours after opening.
 Shelf-life: 02 years
 Packing: 15oz, 20oz, 30oz, A10 cans
 Place of Origin: Vietnam







Nhãn:
Google Account Video Purchases 20/5 Đinh Bộ Lĩnh, Phường 24, Bình Thạnh, Hồ Chí Minh, Vietnam

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

Mango fruit concentrate

    Mango fruit concentrate  Packing: Bottle              Quantity per carton:24- 30 bottles              Expiry date:24 months              Quantity per 20' container:1480 cartons              Port: Ho Chi Minh              Lead Time: twenty days after confirming the order
Đăng nhận xét
Đọc thêm

Fresh Mango Fruit

      Fresh  Mango Fruit Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions. Many studies have suggested that increasing consumption of plant foods like mangoes decreases the risk of obesity and overall mortality, diabetes, and heart disease and promotes a healthy complexion and hair, increased energy, and overall lower weight.   Type: Mango Style: Fresh Variety: Other Color:  Green, Green, yellow Cultivation Type: Common Maturity: 50%, 100% Size (cm): 12 - 16 Grade Premium Certification: HACCP, ISO, Viet gap Place of Origin: Vietnam Taste: Natural Sweet Size: 7-10 cm Supply Ability: 500 Metric Ton/Metric Tons per Week Packing    Packing: 10kgs/ carton size 42x32x30 or as buyer's request    Loading: 15 MTs/ 20RF Price: Please contact
Đăng nhận xét
Đọc thêm