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Fresh Mango Fruit



     Fresh  Mango Fruit

Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions. Many studies have suggested that increasing consumption of plant foods like mangoes decreases the risk of obesity and overall mortality, diabetes, and heart disease and promotes a healthy complexion and hair, increased energy, and overall lower weight.

  Type: Mango
Style: Fresh
Variety: Other
Color:  Green, Green, yellow
Cultivation Type: Common
Maturity: 50%, 100%
Size (cm): 12 - 16
Grade Premium
Certification: HACCP, ISO, Viet gap
Place of Origin: Vietnam
Taste: Natural Sweet
Size: 7-10 cm
Supply Ability: 500 Metric Ton/Metric Tons per Week
Packing
   Packing: 10kgs/ carton size 42x32x30 or as buyer's request
   Loading: 15 MTs/ 20RF

Price: Please contact



Nhãn:
Google Account Video Purchases 20/5 Đinh Bộ Lĩnh, Phường 24, Bình Thạnh, Hồ Chí Minh, Vietnam

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Canned mango

Canned mango  Type: Mango  Style: Canned  Preservation Process: Syrup  Lid: normal lid| or easy-open lid  Ingredient : Mango, water, sugar, acid  Part: Whole  Cut style: chunk, tidbit, half  Color: Yellow  Brix: 14-16%  Acid: 0.2-0.6%  Storage: in normal temperature/No refrigeration needed before opening/better to eat up in 2 hours after opening.  Shelf-life: 02 years  Packing: 15oz, 20oz, 30oz, A10 cans  Place of Origin: Vietnam
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News

Health Benefits of Mango VIETNAM   MANGO Mango is one of the tropical fruit, commonly called as "king of fruit". Vietnam is one of the largest producer and exporter of mangoes in the world. Its soil and climatic condition enable production and market supplies of good quality fresh mangoes over a period of about five to six months. Vietnam mangoes are one of the most popular and best-loves fruits worlwide, therefore, enjoy a prominent position in the international market. Because of its excellent flavor, attractive fragrance, beautiful shades of color, delicious taste and healthful value, Vietnam mangoes are now recognized as one of the supreme fruit in the world market. Mangoes are a great source of nutrients . Many studies have suggested that increasing consumption of plant foods like mangoes decreases the risk of obesity and overall mortality, diabetes, and heart disease and promotes a healthy complexion and hair, increased energy, and overall lower...
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