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Canned mango

Canned mango  Type: Mango  Style: Canned  Preservation Process: Syrup  Lid: normal lid| or easy-open lid  Ingredient : Mango, water, sugar, acid  Part: Whole  Cut style: chunk, tidbit, half  Color: Yellow  Brix: 14-16%  Acid: 0.2-0.6%  Storage: in normal temperature/No refrigeration needed before opening/better to eat up in 2 hours after opening.  Shelf-life: 02 years  Packing: 15oz, 20oz, 30oz, A10 cans  Place of Origin: Vietnam

Mango fruit concentrate

    Mango fruit concentrate  Packing: Bottle              Quantity per carton:24- 30 bottles              Expiry date:24 months              Quantity per 20' container:1480 cartons              Port: Ho Chi Minh              Lead Time: twenty days after confirming the order

Fresh Mango Fruit

      Fresh  Mango Fruit Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions. Many studies have suggested that increasing consumption of plant foods like mangoes decreases the risk of obesity and overall mortality, diabetes, and heart disease and promotes a healthy complexion and hair, increased energy, and overall lower weight.   Type: Mango Style: Fresh Variety: Other Color:  Green, Green, yellow Cultivation Type: Common Maturity: 50%, 100% Size (cm): 12 - 16 Grade Premium Certification: HACCP, ISO, Viet gap Place of Origin: Vietnam Taste: Natural Sweet Size: 7-10 cm Supply Ability: 500 Metric Ton/Metric Tons per Week Packing    Packing: 10kgs/ carton size 42x32x30 or as buyer's request    Loading: 15 MTs/ 20RF Price: Please contact